Vietnamese Lemongrass Stir-Fry Paste 2 x 85g pots

Fresh-Frozen Vietnamese Lemongrass Stir-Fry Paste

Fragrant and savoury, our Vietnamese Lemongrass Stir-Fry Paste combines plenty of fresh lemongrass with shallots, garlic, ginger and red chilli, balanced with a touch of sweetness and white pepper. Stir-fry with chicken or tofu and soy sauce, then serve with rice, crisp vegetables and lettuce leaves. And don’t skip the fresh, sweet-sour nước chấm — it takes just a few extra minutes and really brings the whole dish to life.

• Fresh-frozen to lock in vibrant flavour
• Made with real herbs, spices and aromatics
• No UPFs or preservatives
  
• 100% plant-based
• Perfectly portioned - no more half-used jars at the back of the fridge

Top Tip

Try it as a marinade for whole chicken thighs too - pan-fry, air-fry, grill or barbecue, then slice and serve with the nước chấm sauce.

Ingredients

Allergen Information

Made in a factory that handles Nuts, Milk & Soya.

Dietary Information

Suitable for vegans and vegetarians. Free from artificial colours and flavours. For nutritional information, see image above.