Thai Tom Kha Soup Paste 2 x 80g pots

Fresh Frozen Thai Tom Kha Soup Paste

Light and fragrant, our Tom Kha Soup Paste captures warming galangal and zesty lemongrass, balanced with sweet dark brown sugar and sour lime juice. Subtle chilli heat and aromatic Thai herbs create a refreshing broth that’s both comforting and vibrant. Simply add your choice of protein and vegetables for an effortless and beautifully balanced soup every time.

- Freshly frozen for the most vibrant flavour

- Gluten and allergen free

- 100% plant-based ingredients

- Perfectly portioned – no more half-used jars at the back of the fridge!

- Compact packaging (100% recyclable) for UK freezers

Thai Tom Kha Chicken Soup Recipe:

You'll need:
1 pot Thai Tom Kha paste
400 ml (1 tin) coconut milk
1 small chicken breast (150g) - thinly sliced
1/2 onion (50g) - square cut
100g chestnut mushrooms - sliced
1 large tomato (100g) - cut in large pieces

Steps
1. Add the Thai Tom Kha paste, coconut milk and 400ml water in a pot and bring to a boil. Simmer for 10 minutes.
2. Add the onions, mushrooms and tomato and simmer for another 5 min.
3. Add the chicken and cook for 2-3 minutes until the chicken is cooked.
4. Garnish with fresh coriander, red chilli and a lime wedge.
5. Serve on its own or with some rice.

Ingredients

Allergen Information

Made in a factory that handles Nuts, Milk & Soya.

Dietary Information

Suitable for Vegans & Vegetarians. Free From Artificial Colours and Flavours.