Thai Kra Pao Stir Fry Paste 2 x 80g pots

Fresh Frozen Thai Kra Pao Paste

Our Thai Kra Pao Stir Fry Paste is the ultimate stir fry shortcut. We've made a simple dish even simpler by blending a unique mix of red chillies and aromatic garlic into a ready-to-cook paste. You'll still have to provide the basil, as this is best sourced fresh.  Perfect for a traditional Thai Kra Pao, this versatile paste also works as the base for many stir fry dishes. Simply add your favourite protein, vegetables, and a splash of soy and oyster sauces for a quick, flavour-packed meal.  And don't forget to top with a crispy fried egg!

- Freshly frozen for the most vibrant flavour

- Gluten and allergen free

- 100% plant-based ingredients

- Perfectly portioned – no more half-used jars at the back of the fridge!

- Compact packaging (100% recyclable) for UK freezers

Thai Pad Kra Pao Recipe:

You'll need:
1 pot Thai Kra Pao paste
2 tbsp vegetable oil
2 tbsp soy sauce (20g)
2 tbsp oyster sauce (20g)
200-250g minced or sliced chicken/pork/tofu
100g green beans - chopped 
1 red onion (100g) - thinly sliced
1 bunch basil (Thai or Italian) - roughly chopped - the more basil you have the tastier this dish will be!

Steps
1. In a wok, heat 1 tbsp oil. Melt and fry the Kra Pao paste for 2 minutes on low heat until sizzling.
2. Add the chicken/pork and cook for another 2 minutes on medium-high heat until the meat is done.
3. Add the green beans and cook for 1 min.
4. Add the onion and cook for 2 more minutes.
5. Add the soy sauce and oyster sauce, cook for 30 sec and turn off the heat.
6. Finally, stir in the basil and serve with rice and a crispy fried egg.

Note: All the salt in this dish comes from the soy and oyster sauces, so adjust according to taste and health. You can also use a combination of light and dark soy sauces.

Ingredients

Allergen Information

Made in a factory that handles Nuts, Milk & Soya.

Dietary Information

Suitable for Vegans & Vegetarians. Free From Artificial Colours and Flavours. For Nutritional information, see image above.