Indian Tandoori Paste 2 x 80g pots

Fresh Frozen Indian Tandoori Paste

We blend fresh garlic, ginger, and green chillies for bold heat. Kashmiri chilli powder adds vibrant colour, while roasted garam masala, cumin, and coriander bring rich, authentic depth. A splash of lemon juice ties it all together, creating a lip-smacking marinade that keeps your dishes juicy and packed with authentic flavour - perfect for air frying, grilling or barbecuing.

- Freshly frozen for the most vibrant flavour

- Gluten and allergen free

- 100% plant-based ingredients

- Perfectly portioned – no more half-used jars at the back of the fridge!

- Compact packaging (100% recyclable) for UK freezers

Tandoori Chicken/Paneer Recipe:

You'll need:
1 pot Tandoori marinade
2 tbsp vegetable oil (20g)
1 tbsp tomato paste (20g)
1 tbsp natural Greek yogurt (30g)
3 chicken breasts (450g) cut in large cubes
or 2 skinless chicken legs (500g)
or paneer (400g) cut into cubes or strips

Steps
1. Release paste into a microwavable bowl & defrost for 30 secs, or leave out for 30 mins.
2. Mix in the oil, tomato paste and Greek yogurt.
3. Add in the chicken/paneer and mix until thoroughly coated.
4. For chicken breast, cook at 200 C for 10 mins in a pre-heated air fryer or 20-25 mins in an oven until done.
5. For chicken legs, cook at 190 C for 23 mins in a pre-heated air fryer.
If using an oven, place meat-side down and cook at 180 C for 45 minutes, turning half way.
6. For paneer, cook at 200 C for 8 mins in a pre-heated air fryer or 20-25 mins in an oven.
7. Serve in a wrap, salad or on it's own.

Ingredients

Allergen Information

Made in a factory that handles Nuts, Milk & Soya.

Dietary Information

Suitable for Vegans & Vegetarians. Free From Artificial Colours and Flavours. For Nutritional information, see image above.