Indian Tikka Masala Paste 2 x 80g pots

Fresh Frozen Indian Tikka Masala Paste

Fancy a rich, tasty chicken tikka masala without the expense of a restaurant and the hassle of shopping for quality spices? Ice Kitchen is here to help. Two pots will make enough to serve 4, and we encourage you to measure the remaining ingredients in grams on a digital scale to get a delicious final result. 

- Freshly frozen for the most vibrant flavour

- Gluten and allergen free

- 100% plant-based ingredients

- Perfectly portioned – no more half-used jars at the back of the fridge!

- Compact packaging (100% recyclable) for UK freezers

Chicken Tikka Masala Recipe:

You'll need:
2 pots Tikka Masala paste (2 x 80g)
1 tbsp yoghurt (30g)
1 tbsp tomato paste (20g)
1 tin of tomatoes blended finely (400g)
4 tbsp vegetable oil (40g)
6 chicken thighs - boneless/skinless (600g) cut into cubes
Double cream (80g)

Steps
1. In a deep saucepan, fry one pot of paste from frozen in 2 tbsp of oil (20g) until melted and sizzle for 1 minute. Add the tin of blended tomatoes and simmer for at least 20 minutes. Add some water if it gets too thick.
2. While the tomatoes are cooking, release the second pot of paste into a bowl and defrost in microwave for 30 sec. In a large bowl, mix the defrosted paste, chicken, yoghurt, tomato paste and 2 tbsp oil (20g).
3. In a frying pan, sear the chicken in two batches (2 min per side) in 1 tbsp of oil per batch and set aside.
4. Add the seared chicken into the tomato sauce and simmer for 4-5 minutes or until the chicken is done.
5. Add the double cream and a knob of butter for extra richness and simmer for 1 minute.
6. Garnish with fresh coriander and serve with hot buttered naan or rice.

Ingredients

Allergen Information

Made in a factory that handles Nuts, Milk & Soya.

Dietary Information

Suitable for Vegans & Vegetarians. Free From Artificial Colours and Flavours. For Nutritional information, see image above.