Thai Green Chicken Curry
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Thai Green Chicken Curry
Cuisine
Thai
Servings
2
Prep Time
5 minutes
Cook Time
20 minutes
Fresh and fragrant, our Thai Green Curry paste balances the zesty hit of lemongrass and kaffir lime with medium aromatic heat and the smooth silkiness of coconut cream. It is the perfect base for an authentic, effortless, versatile meal every time.
Ingredients
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1 tbsp - Vegetable oil
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1 pot - Ice Kitchen Thai Green Curry Paste
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1 tin (400ml) - Organic coconut milk (we love Biona!)
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100g - Carrots (thinly sliced)
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75g - Green beans (1 inch pieces)
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200g - Chicken breast (thinly sliced)
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Rice - to serve
Directions
Fry the paste in the oil (straight from frozen) for 3-4 mins on a low heat, stirring frequently.
Add the coconut milk and bring to a simmer. Cook for 8-10 mins or slightly longer if you prefer a richer curry.
Add chicken/tofu and cook for a further 2-3 mins.
Finally, add the veg and cook until the meat is done and veggies are just tender.
Serve with rice. Optional garnish - sliced red chilli.