Air Fryer Jerk Chicken Breast
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Air Fryer Jerk Chicken Breast
Rated 5.0 stars by 1 users
Cuisine
Caribbean
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
This recipe is a game changer - Jerk Chicken in 20 mins! Purists would say the chicken needs to be BBQ'd in a Jerk drum, but we think this comes pretty close, and it is so moist!
Ingredients
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1 pot Ice Kitchen Jerk Paste
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2 tbsp vegetable oil
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2 chicken breasts (skin on preferred)
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2 tbsp tomato ketchup
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Rice and peas (make your own or use Tilda’s microwave version)
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1 ripe plantain (thick sliced)
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Coleslaw
Directions
Release paste into a microwavable bowl & defrost for 30 secs, or leave out for 30 mins. Mix in 1 tbsp oil.
Rub 1 heaped tbsp paste-oil mix per breast. Reserve the remaining mix for step 5 (dipping sauce).
Cook at 200 C for 15 mins in a pre-heated air fryer or 20 mins in an oven until done.
Fry the plantain in 1 tbsp oil for a 1-2 mins until golden, then set aside.
In a small pan, heat the remaining paste-oil mix until sizzling. Add ketchup & a splash of water & cook for 1 min.
Serve with Jamaican style rice and peas (Jamaican for kidney beans), plantain and coleslaw.